One of my neighbors told me that her favorite cookies are white chocolate macadamia nut… And when I shared a plate of these with her and her family, she exclaimed this healthy version was the best she had ever eaten! Line a baking sheet with ungreased cookie sheet. Some claim they are the most wonderful vegan chocolate chip cookies ever! I can’t wait to hear what you think of these cookies! In these healthy cookies, you’ll use coconut sugar (like this!) They come whole, so you’ll need to give them a rough chop. This recipe is based on a Toll House Chocolate Chip cookie recipe in a 1957 version of the Betty Crocker cook book. Sep 28, 2017 - Advertisements INGREDIENTS: 1 ¼ cups white whole wheat all-purpose flour 1/2 cup light butter-like spread, at room temp (I used Country Crock) 1/2 cup brown sugar 1 egg 1/2 cup white chocolate chips 1/3 cup roughly chopped raw macadamia nuts 1/2 tsp baking soda 1/2 tsp salt 1/4 tsp vanilla extract 1/4 tsp almond extract […] Add in dry ingredients slowly, on low-medium speed until dough comes together (or stir with spoon). Nerd Alert #3: Eggs It has everything in one cookie — buttery goodness, the sweetness from the white chocolate chips, the saltiness from the macadamia nuts, and a perfect soft and chewy texture . To make these ultimate healthy white chocolate macadamia nut cookies, you’ll start with white whole wheat flour (like this!) So glad I’m not the only baking nerd Chele! Whole Wheat White Chocolate Macadamia Nut Cookies. Use a teaspoon to measure out the right amount of dough and drop onto the prepared cookie sheet. They’re buttery and tender, just like traditional recipes, with lots of sweet white chocolate morsels and crunchy macadamia nuts… But these are just 105 calories! Cookies. Bake for 6 to 8 minutes. Storing baked cookies. I have been dreaming about eating white chocolate macadamia nut cookies for months. Thick with soft centers and crisp edges. They have soft and chewy centers, crisp edges and are bursting with white chocolate chips and macadamia nuts. Soft chewy white chocolate macadamia nut cookies are a sweet, buttery cookie and are always a crowd pleaser! They have a wonderful flavor that tastes better than the yellow bags of white chocolate chips I grew up eating! I finally bought myself (many) bags online at Veganessentials.com and I could finally satisfy my craving. As I understand it, it will suit both: the slimming mom and her little child. Make sure to space cookies out about an inch apart. white whole wheat flour doesn’t exist where I live (lol) there’s only all purpose flour and whole wheat flour and I know whole wheat flour has a strong flavor which I don’t usually enjoy (that’s why I usually use only a small amout) xx White Chocolate Macadamia Nut Cookies. Add nuts, chips and wheat germ. Even though Thanksgiving looked a lot different th, This guy deserves an award for putting up with my, Had so much fun celebrating Anna and sweet Baby Wo. I highly recommend old-fashioned oats for this cookie – this type of oatmeal holds up well during baking, and it provides the best final taste and result. It adds a bright pop and really brings out the other flavors. Nerd Alert #6: Chilling Add vanilla. There are a few reasons to use melted butter (although not all of them scientific!). The whole family will be well fed and satisfied. Maybe years. These white chocolate macadamia nut cookies are crispy with a little bit of chewiness in the middle and this is my go-to recipe! Sugar. Bake for 10 – 12 minutes until golden brown. This ensures your cookies bake evenly! NOTE: We don’t use coconut flour because we don’t believe that flavor works here. Leftover cookies will keep for at least one week if stored in an airtight container—if they last that long! Unlike many traditional chocolate chip cookie recipes that call for creaming softened butter and granulated or brown sugar (or both! I really appreciate your interest in my recipe Chanelle! Our White Chocolate Macadamia Nut cookies are packed with a sweet, nutty flavor. ⅓ cup Bake Believe ™ White Baking Chips; ½ cup roughly chopped macadamia nuts; Instructions: Preheat oven to 325° F. Line 2 cookie sheets with parchment paper. Yay! 1/2 tsp. Prep Time 10 mins Cook Time 12 mins thanks for the reply! Mix in the macadamia nuts and the white chocolate chips. ½ tsp Baking Soda. This additional subtle almond flavor works perfectly for these keto nut cookies. These Chocolate Chunk Toasted Coconut Macadamia Nut Cookies are not your average cookie. This has always been one of my all-time favorite cookies! If the butter was still warm from being melted earlier, the cookies wouldn’t have the best shape or flavor. This recipe is lower in sugar than most cookies, and the whole wheat flour adds more fiber and protein to this delicious vegan cookie recipe. MACADAMIA NUTS – Private Selection Macadamia Nuts are crunchy, buttery, and salty, making them the perfect compliment to the white chocolate chips. They’re made with a mix of butter and coconut oil, whole wheat flour and all-purpose and coconut sugar for the most amazing flavor. When you beat softened butter with sugar, that incorporates lots of air into your cookie dough. I’d love to hear what you think if you try these cookies! 12 oz. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Make sure to space cookies out about an inch apart. In another large bowl, whisk together the egg yolks, sugar, milk, and vanilla. I’d love to hear what you think if you try these cookies! ), it wouldn’t melt when you put your cookie dough in the oven… Because it’s already a liquid. Coconut sugar is exactly what it sounds like—an unrefined sweetener that comes from coconuts! (about 1 & 1/2 tablespoon) The dough is trickier to work with because it has no flour. So the texture of your cookies won’t be quite as chewy — but they should still be soft and delicious! Too many long gluten chains = a tougher or more elastic texture… Rather than the soft and chewy texture that we want! Healthier Chocolate Treats contains 50+ brand new healthier recipes. Chill the cookie dough for 30 minutes. If you like, these can be transferred … Any other substitutions you’d recommend? When chopping your macadamia nuts, aim to make them the same size as the white chocolate chips! ♡ The Ultimate Healthy Oatmeal Raisin Cookies (103 Calories) Filed Under: Chocolate, Cookies… Line two or three baking sheets with parchment paper. This gives white whole wheat flour a lighter taste and texture, closer to that of all-purpose flour, which really helps with the soft and chewy texture of these cookies. In white chocolate macadamia nut cookies, though, it’s not essential to use the Very Best White Chocolate, though. Yes, white whole wheat flour actually exists—and it’s not a combination of white (aka all-purpose) flour and whole wheat flour! Plus, it’s made with wheat flour so they’re practically health food. salt. Then chill … Hi Amy, I’d love to hear what you think if you try these cookies! 2.5 to 3 oz Chopped Macadamia Nuts. Along with healthy oats and whole wheat flour, I added coconut flakes for plenty of coconut-y flavor. Cranberry White Chocolate Cookies with Macadamia Nuts Cookies Nutrition Notes: The added sugars in the above Nutrition Info is estimated. 1 Minute Chocolate Chip Cookie in a Mug. Let’s make these cookies the star or our Christmas cookie platters. I’d love to hear what you think of these cookies if you end up making them! The chocolate chip cookie and other chocolatey cookies tend to get all the limelight while the white chocolate macadamia nut cookie flies under the radar. Tip: If you don’t have coconut sugar, brown sugar will work just fine! Started the year off right with a puppy play date! As for the egg white, it adds protein to the cookie dough. Sep 28, 2017 - Advertisements INGREDIENTS: 1 ¼ cups white whole wheat all-purpose flour 1/2 cup light butter-like spread, at room temp (I used Country Crock) 1/2 cup brown sugar 1 egg 1/2 cup white chocolate chips 1/3 cup roughly chopped raw macadamia nuts 1/2 tsp baking soda 1/2 tsp salt 1/4 tsp vanilla extract 1/4 tsp almond extract […] Using a cookie scooper or a tablespoon, spoon dough onto a baking sheet lined with parchment paper. What Inspired You to Write Healthier Chocolate Treats? Oct 8, 2019 - These bakery favorites are very rich and buttery tasting with crisp edges and a chewy center. These soft baked cookies are delicious to the very last bite. Your email address will not be published. Still, using almond flour makes these gluten-free white chocolate macadamia nut cookies. Nerd Alert #5: White Chocolate and Macadamia Nuts Add eggs, one at a time, beating, well beaten each addition. Nerd Alert #1: Flour and Cornstarch This is because additional vanilla enhances butter’s rich flavor, which makes these cookies taste just as rich and buttery as traditional ones! They are at the beginning of my baking and cooking obsession. In: Dessert, Food, Recipes. My brother is actually allergic to eggs, and Ener-G is my favorite substitute. Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper. I’d love to hear what you think if you try them, Liz!! This is because when you put your cookie dough in the oven, these “solid at room temperature” fats will start to melt as they’re heated. Bake in 375 degree oven for 10 - … Drop the cookie dough onto the prepared baking sheet using a spoon and a spatula. Since you’ll use less butter than in traditional recipes, you’ll also mix in a bit more vanilla extract than in those classic cookie recipes. Hey guys! Can I replace the butter for sunflower oil? (The cookies should spread some but not a lot!) They are a fabulous cookie recipe for guests also because they are gluten free, wheat free, dairy free, egg free, vegan, you name it! Apparently it’s one of the weird things that happen to you when you stop eating animals. I’m honored that you’d like to try this recipe of mine too, Matías! Sift together the All Purpose Flour, Whole Wheat Flour, Baking Soda, Baking Powder and Salt. Whole Wheat White Chocolate Macadamia Nut Cookies The classic combo of white chocolate + Place the cookie batter in the refrigerator for 20 minutes to firm up! It works perfectly as an egg replacer in nearly all of my recipes, including this one! My favorite cookie has always been white chocolate macadamia nut but this recipe takes the obsession to a whole new level. In the meantime, I will enjoy this batch! It makes the cookie dough much too dry, and the cookies crumble and fall apart. Well… I’m just glad I finally did! Thanks for your help! Everyone can enjoy these healthy White Chocolate Macadamia Nut Cookies. This will help you form the cookies. Whether you prefer milk, dark or white, there are lots of treats inside for you! (Reduced Fat & 210 Calories) Eggless Banana Oatmeal Chip Cookies… made with Agave! I haven’t stopped since. Grab a … However, it does not actually taste like coconuts. Copyright © 2020 Diary of a Southern Mrs. Transfer the dough to the refrigerator and chill for 20 minutes. Place the cookie batter in the refrigerator for 20 minutes to firm up! ), whereas regular whole wheat flour comes from a heartier variety of red wheat. In an electric mixer bowl, combine brown sugar, granulated sugar and butter. Makes 2 dozen. This little trick really helps with the soft and chewy texture, too! Inside the card, she wrote a sweet message and mentioned that I should open one of the two gift bags inside right away, while the other could wait until Christmas morning. White chocolate macadamia nut cookies freeze very well. Add flour mixture to liquid and … Remember to remove your cookies from the oven when the centers still look and feel slightly underdone! in Baking· Cookies· Desserts· Gluten Free· Low Fat· Vegetarian. Whip up a batch to enjoy with the whole family. These whole wheat chocolate chip cookies are simple to make. The cornstarch molecules absorb liquid (just like they do when used to thicken sauces! Stir again to incorporate. They’re the most important parts of these healthy cookies! I actually have never even eaten a homemade macadamia nut cookie… These cookies are my weekly installment of baking up the cookies you said were your favorites in my cookie cookbook giveaway. When the butter melts after you put your cookies in the oven, it creates that very tender and chewy texture, and it also causes your cookies to spread. Healthier Peanut Butter Oatmeal Chocolate Chip Cookies & Good News! 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