Yield: Makes one 8 X 8-inch dish Ingredients Crust 1/4 cup butter, melted 3/4 cup graham cracker crumbs 2 tablespoons brown sugar Cheesecake Filling 1 [â¦] Caramel Apple Cheesecake â decadent and indulgent cheesecake with caramel apple topping. Rich and creamy and absolutely amazing! Remove sides of pan. Prep/Cook Time 10 minutes prep ... Top thawed New York Style Cheesecake with 1 cup apple pie filling combined with ¼ teaspoon ground cinnamon. each) cream cheese, softened (can use low-fat) 1/2 C sugar 1/4 tsp. We love this baked apple cheesecake all year long, but ⦠Refrigerate overnight. Next, make the apple caramel sauce while the cheesecake is in the fridge. An easy cheesecake crust recipe can be made from graham crackers, any cookies, animal crackers, etc. There are cheesecakes with brownie crusts and cookie crusts too, but weâre going to stick to the basic cheesecake crust recipe for the Caramel Apple Cheesecake. The Cheesecake filling. After the cheesecake is baked and cooled, itâs topped with cinnamon caramel apples. If you love apple desserts, be sure to check out Spend With Penniesâ dessert category for lots of great recipes! (8 oz. This super easy Caramel Apple Cheesecake recipe is made with a buttery graham cracker crust, a rich (and creamy!) Pour the caramel sauce on top and serve. STEP 2. Place in a bowl with 1 tsp of fresh lemon juice and set aside. Put the parchment paper circle on the bottom, and butter it as well. Blondies (Brownies sans ⦠Assembling the Caramel Apple Cheesecake Bars â Smooth the cheesecake layer over the slightly cooled crust (it should still be warm but not hot). Preheat oven to 350 degrees F. Set a kettle of water to boil. One of my favourite no-bake cheesecakes by far! Once the cheesecake is set, top with caramel sauce, serve, and enjoy! Line an 8×8 inch baking pan with parchment paper and set aside; Make the Pretzel Crust: To the bowl of a food processor, add the pretzels and pulse to make fine crumbs. Image by El Mundo Eats via YouTube. Sprinkle pecans over apples, reserving 2 tablespoons for topping. water in a small saucepan over medium heat, stirring constantly, 2 to 3 minutes or until jelly is melted; brush over apples on top of cheesecake⦠Preheat the oven to 350ºF (180ºC). 1. Fold remaining caramel mixture into ⦠MAKE TOPPING In a large skillet over medium high heat, bring apple cider, brown sugar, and cinnamon to a boil. Preheat the oven to 350 degrees F. Place the graham crackers, 1/2 cup of the walnuts and brown sugar in a food processor and process until finely ground. Cool for 1 hour. Weâll start with the graham cracker crust. Gently stir in the whipped topping. Then remove and allow to cool completely on a wire rack. https://www.justapinch.com/.../dessert/cake/caramel-apple-cheesecake.html 1 can (21 oz.) Then, remove the cheesecake from the pan and start to assemble by arranging the sliced caramel apples on top. Start by peeling and chopping two large apples into tiny bits. Remove foil and refrigerate cheesecake for at least 5 hours and up to overnight. Creamy caramel cheesecake inside a Cinnamon blondie crust topped with cinnamon apples and a decadent caramel drizzle.The perfect Fall dessert or snow day project.Would also make a fabulous Thanksgiving Day dessert. Here is how to make a delicious fall Instapot Caramel Apple Cheesecake: For the Cheesecake pan: Cut a circle of parchment paper, making sure that it is the same size as the bottom of the cake pan. This cozy fall dessert is easy AND delicious! Cheesecake â my first true love when it comes to dessert. Itâs smooth, creamy, and perfectly sweet. Drizzle with remaining caramel; sprinkle with pecans. I find I am always looking for apple recipes at this time of year and this is one of the best ones. Caramel Apple Cheesecake Bars start with a shortbread crust, a thick cheesecake layer, and are topped with diced cinnamon apples and a sweet streusel topping. Just before serving, garnish with whipped cream. These mini cheesecakes are simple to make using a muffin tray. Easy Caramel Apple Cheesecake Bars have a cream cheese filling, surrounded with apple blondie bars, and drizzled with caramel topping.No one will be able to resist the creamy cheesecake paired with fresh apples, nuts, and gooey butterscotch chips!. Try topping it with pie filling, lemon curd, candied pecans, chopped fresh fruit or anything else that goes with cheesecake. How To Make Caramel Apple Cheesecake. When cheesecake is cool, spread caramel apple mixture over the top and sprinkle with chopped nuts. This no-bake caramel apple cheesecake is a must try this season. Sprinkle with chopped peanuts (optional). If youâd really like to get creative, top the simple cheesecake portion with anything youâd like! This cheesecake combines the most comforting foods known to man (and woman!). Refrigerate overnight until completely set. This delicious caramel apple cheesecake looks like it takes a lot of work but doesnât actually take much work at all! Spoon caramel topping sauce evenly over the top of the cheesecake ⦠https://yummiestfood.com/caramel-apple-blondie-cheesecake-recipe The PERFECT dessert for Fall! Remove cheesecake from oven and water-filled pan and cool on a wire rack to 10 minutes. While cheesecake is baking, combine remaining ¼ can of apple pie filling, caramel topping, and ½ tsp of cinnamon in a small sauce pan over low heat. https://www.tasteofhome.com/recipes/apple-caramel-cheesecake-bars We have five components for this caramel apple cheesecake: a graham cracker crust, a vanilla-based cheesecake, a homemade apple pie topping, whipped cream, and super easy homemade salted caramel sauce. 5 from 3 votes. Items youâll need for this recipe * Apples * Cream Cheese * 9 x 13 baking pan * Graham cracker crumbles, easy no-bake caramel cheesecake filling, pecans, cool whip, and apple pie filling . cream cheese filling, and a caramel apple topping. ... My philosophy is cooking has to be easy, tasty, kid approved, and fit between homework, piano practice, soccer, and the MOUNTAINS of laundry in my life! Print Pin Rate. Dump mixture into a 9â³ springform pan, and use the bottom of a dry measuring cup to press it evenly into the bottom and about 1â³ up the sides. . Top the cheesecakes just before serving. These dark, cold winter days have me craving comfort food. Drizzle with caramel ice cream topping. These Caramel Apple Cheesecake Bars are a layer of cheesecake over a graham cracker crust covered with cinnamon-spiced apples a streusel topping and drizzled with sweet caramel. Drizzle with 4 tablespoons caramel topping. Thereâs essentially 3 parts to this recipe: the crust, the caramel cheesecake filling, and the apple topping. Transfer to a plastic bag and refrigerate until chilled, about 20 minutes. If you want to wait to put the caramel apples over each piece as you slice the pie, that is also a great option. Spoon over ⦠https://www.tasteofhome.com/recipes/caramel-apple-cheesecake Reheat the caramel sauce in the microwave for about 20-30 seconds, and stir, until it's thin enough to drizzle. Carefully run a knife around edge of pan to loosen. To make cheesecake: In a medium bowl, stir together graham cracker crumbs, sugar and butter. . In another bowl, mix all the topping ingredients except the My Easy Mini Caramel Apple Cheesecakes are a great way to use up apples when you have a large harvest at the end of the summer! Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour. Apples, reserving 2 tablespoons for topping anything else that goes with cheesecake F. a! 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