Food and Wine Tours

Italy has always been a synonym for “good food,” offering an unmistakable explosion of flavors, scents, and aromas. Aside from having one of the most famous cuisines in the world, it also proposes an immense variety of different regional dishes and recipes.  Visitors cannot miss the culinary and wine itineraries – journeys through Italy’s enogastronomic culture, in search of ancient recipes, genuine products, and simple food inspired by classic Italian cooking creations.

World-renowned products such as Parmesan cheese, Parma and San Daniele ham, Modena balsamic vinegar, buffalo mozzarella from Campania, Alba truffles, Genoa’s pesto and cured meats are just some of the symbols that make Italy the land of good food. And how could anyone forget pasta and pizza, universal synonyms for Italy?  Italy’s wines, those noble ambassadors of Italian excellence throughout the world, must not be neglected. The pleasure of tasting a fine wine in its native environment is unparalled – a glass of Chianti or Brunello di Montalcino in Tuscany, of Barbera or Barolo from Piedmont, or the Sicilian wines or the white wines in Friuli, just to provide a fine few exemplars. Italy is a world of tastes that tempt the palate, eyes, and heart!