If you are using regular gouda as opposed to a smoked variety, you could serve this with apple butter instead (alternately, you could spread some on top of the cheese before wrapping it in the puff pastry). Therefore, for this recipe, we call for refrigerated puff pastry. Then in the middle of the dough, add your aromatic apple mixture of thinly sliced apples, chopped pecans, roasted cinnamon, brown sugar, sugar and a little flour to caramelize all together. The crust is made from flaky puff pastry dough, plus, your filling is packed full of sweet apples and cinnamon. 2 tablespoons of butter, cut into pieces. Baked stuffed apples in pastry – is a very tasty, healthy and interesting looks dessert. Fragrant Baked Apple Puff Pastry ” This dish was carefully prepared by me to please the broken-off children. Enough to satisfy your sweet tooth while not distracting from the natural flavors. This baked brie recipe is incredibly straightforward and always a crowd pleaser — the perfect combination for the holidays! You could stuff apples with any kinds of your favorite nuts – walnuts, cashews, almonds, pecans or hazelnuts. Courtesy of Jason Parsons @ChefParsons. If you bake this recipe hotter than that the apples won’t have time to cook without overcooking the puff pastry. All your family and guests will enjoy it! Darn it! I’d eaten a sub-par baked apple recently with more crust than apple. Starting at the bottom of an apple, wind 1 pastry strip up and around the outside, slightly overlapping the edges of the pastry. Peel them, core them, and dice them into approximately 1/2 inch chunks. This easy to make dessert will be a show stopper at the thanksgiving table this season! For More Puff Pastry Recipes for the Holidays, click here! You could replace apples with pears, plums or apricots. Lay puff pastry out on a lightly floured surface. Puff Pastry Apple Pie: The classic pie made with a semi homemade short cut. Pastry Wrapped Caramel Apples. 1 handful of pecans (about 2/3 cup) 1/4 cup of brown sugar. These are sometimes referred to as apple dumplings and can also be found encased in a classic piecrust and sometimes served with a sauce. Our baked brie is a heavenly pairing of savory melty brie with sweet fig jam and puff pastry that you can dig into and spread over apples or crackers. In this recipe, baked apples are surrounded by pastry, a great addition to your apple dessert repertoire. In one of the strips, use a knife to cut out 8 small leaves. Puff pastry – Store-bought puff pastry comes in a variety of shapes and sizes. On a lightly floured surface, unfold the pastry sheet. Happy September! Peel and core the apples. Baked Brie in Puff Pastry with Caramelized Pecans & Apples. Bring the mixture to a simmer and add the chopped apples. Cut the puff pastry into 9 strips. 1 sheet of frozen Pepperidge Farm Puff Pastry. Finally, in a small bowl beat egg yolk with water and brush over pastry. ♡ Even better. Sometimes puff pastry won’t puff correctly if it’s too old, or if it’s been thawed … Perfect for the holidays, special evenings and family dinners. Yay! It seems that there is no longer the so-called end of love in this world. Cinnamon Apple Baked Brie in Puff Pastry is an easy fall appetizer recipe full of cinnamon apple flavors. When the pastry is baked, the water in the butter hidden in the pastry layers evaporates, puffing up the pastry into the light, crispy layers. Shares . Bring the puff pastry dough up over the apple mixture to form an edge to hold the apples in. Apples (Grapes, or Crackers for Serving) Bake in preheated oven for 20 to 30 minutes, until apples are tender and pastry is golden brown. This baked apple pastry recipe is simple to prepare and has exquisite flavors from the buttery puff pastry and warm apples tossed in honey and vanilla. I knew I could do better. I love recreating any type of appetizer recipe using these combinations and this is no different. Using the round top of a sauce pan (ideally 6-7 inches (15-17 cm) in diameter), cut 2 circles of pastry out of each sheet and … Baked Apples with Puff Pastry Leaves Eating Abroad nutmeg, tart apple, cinnamon, butter, egg, brown sugar, puff pastry and 1 more Apple Crumble Puff Pastry Hoje para Jantar With a rolling pin, spread pastry out to make a sheet measuring roughly 9x14 inches (23x36cm). Top with small bits of butter. Peel the apples and remove the core, then cover in brown sugar. There’s just a hint of sweetness in this baked apple pastry. Some bakers do indeed craft their own puff pastry from scratch, but the process is time-consuming, and it can be a little difficult. Gmail . Cover each apple with a piece of pastry. It’s just so yummy. This is what you get with that easy and fancy dinner recipe for pork tenderloin in puff pastry with caramelizes apples, onions and sage. 1 medium wheel of brie (14-16 oz.) INGREDIENTS. Then, cut leaf shapes from 1 of the pastry strips. Apples and pears offer a light, juicy crunch that balances the heaviness of the cheese and puff pastry. Combine the brown sugar, raisins, nuts and cinnamon in a small bowl, then divide between the apples, stuffing the hollowed core. While the liquid is heating, prep the apples. I thought that I could calm down his young and injured little heart a little bit. Share. Insert 1 bar of chocolate in 2 apples and divide the caramel between the two others. I never thought that like begets like, foodie’s son is also a foodie, and a bite of apple cream. And if you love apples, you’ll love our apple pound cake with caramel. Cut into 9 strips, about 2 centimeters wide. Cover the apples, reduce heat to medium low, and simmer 10 minutes. Twitter . Next, coat the apples with the cinnamon sugar. Puff pastry baked apple, stuffed with chocolate caramel. This means = cooler weather, sweatshirts, everything pumpkin, apple picking and of course, pie season. Roll out puff pastry, prick with a fork in several places and cut into 4 square pieces. Roll up each apple with 2 strips of puff pastry, leaving an opening in the top, then decorate with 2 of the pastry leaves. Don’t baked apples sound like the perfect fall dessert? 1 egg. This post contains affiliate links. Seal tightly and cut vents – Seal the edges of the puff pastry tightly so none of the filling oozes out while baking. If you’ve got a bit more time on your hands, we’ve also included instructions for the pastry dough that we like to use, but store bought puff pastry or pie dough will also do the trick! And what about one filled with caramel? Facebook . Lightly dust your work surface with flour. 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