Not in my book. Well, yes and no. Date Added: 10/3/2020 Source: www.kingarthurbaking.com. We recommend using golden flax meal blended with water to replace the eggs. Bake the doughnuts for 10 to 12 minutes, until a cake tester or toothpick inserted into one comes out clean. Top the doughnuts with chopped nuts while the glaze is still sticky, if desired. They sound and look delicious. Mar 1, 2017 - This Pin was discovered by Vicki Weinrich. Pipe or spoon the batter evenly between 10 cavities in the donut pans. *Substitute 1/4 cup (28g) unbleached all-purpose flour for the Hi-maize called for, if desired. Potholes and doughnut holes. Save It! When you look up the phrase L-A-Z-Y B-A-K-E-R in the dictionary, you'll see my picture. 1 1/2 teaspoons baking powder. Oct 18, 2013. Baked doughnuts - isn't that an oxymoron? They sound and look delicious. Reduce the apple cider: In a small saucepan, bring apple cider to a gentle boil and let simmer over … Cake Style Donuts Vs. Yeasted Donuts: Most Cider Donut recipes make “cake style” donuts. Canola or safflower oil (for frying) Cinnamon sugar (1-1/2 cups sugar mixed … ... America and King Arthur celebrate. I do have fresh honey crisp apples. Spread the doughnuts with glaze (or dip tops in glaze); return to the rack until the glaze is set. 1/4 cup boiled cider; or substitute 6 tablespoons additional applesauce But stand over a bubbling pot of hot fat? Apr 20, 2016 - Moist, tender apple cake doughnuts topped with maple or cider glaze. Yet I still crave a regular doughnut fix. Turns out, they’re fairly easily adapted into the baked variety, so if you happen to find yourself with some extra apple cider lying around and a craving for donuts … Mar 12, 2009. Aug 29, 2018 - Moist, tender apple cake doughnuts topped with maple or cider glaze. If you think all Apple Cider Donuts are the same, this recipe just might change your mind. Well, yes and no. Attraction? The donuts were delicious, with a great texture and flavor. To the ovens! Scrape the bottom and sides of the bowl. 1-1/2 teaspoons ground cinnamon. Web page addresses and email addresses turn into links automatically. If you don't intend to eat them for a few days, store in the fridge, tightly covered. Sugar is hygroscopic (i.e., it absorbs water). I happen to love cake doughnuts. Lightly grease 2 (6-cavity) doughnut pans (or a 12-cup muffin tin) with nonstick spray. One caveat: If you're not intending to eat the doughnuts or muffins within an hour or so, don't sprinkle them with sugar. IF you happen to have any doughnuts left over, don't wrap them tightly in plastic. One bite and you'll be thinking of sweater weather, falling leaves and apple picking. A cop and robber show-stopper. Store any leftover doughnuts, loosely wrapped, at room temperature for a couple of days; freeze for longer storage. They were a huge hit! Allison, you could reduce the sugar to 3/4 cup without sacrificing much of the texture of the doughnuts (or you could consider using a granulated sugar substitute, like Splenda for Baking). First on the list are these fantastic keto apple cider donuts. And what happens if you both sugar, and glaze the doughnuts? Drizzle it atop cake, ice cream, or oatmeal. Reduce to medium heat and … Baked Cider Doughnuts with Maple Glaze donuts from King Arthur Flour, glaze from Tracey’s Culinary Adventures {Note: if you don’t have boiled cider, you can substitute thawed frozen apple juice concentrate but the apple flavor won’t be as strong. Without the applesauce the don't won't have a prominent apple flavor but if that is ok with you, you could try replacing the applesauce with yogurt or puréed banana. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Sep 15, 2019 - Moist, tender apple cake doughnuts topped with maple or cider glaze. Remove from heat and add to a medium-sized mixing bowl. MAIN attraction? Hi Mary! Baked doughnuts - isn't that an oxymoron? While I love Muriel's classic fried doughnuts, I don't get over to her tiny shop very often (probably a good thing, calorie-wise). After about 5 minutes, transfer them to a rack. Yes. King Arthur Baking Company, Inc. All rights reserved. Instead, I just stir together a quick batter, pour it into my pair of doughnut pans, stick 'em in the oven, and 15 minutes later: doughnuts. Mix butter, eggs, egg yolk, and cooled cider together in a separate bowl until smooth; stir into flour mixture. . May 12, 2020 - If you read this blog with any regularity at all, you know by now I'm absolutely hooked on baked doughnuts. 1/2 cup low-fat buttermilk. Mine takes about 20 minutes. Baked doughnuts - isn't that an oxymoron? Remove from the heat and cool slightly. Doughnuts are best served fresh. Not in my book. If you've made muffins, sprinkle their tops with sugar. Yes it is - in more wonderful ways than one. Today we’re diving right into fall with apple cider donuts: the king of New England treats! Lines and paragraphs break automatically. Bonus: doughnuts that are glazed, rather than sugared, won't become soggy. Apple Cider Baked Doughnuts with Maple Glaze. Add the flour, the remaining 1/4 cup of cider, milk, butter, egg yolks, the 2 tablespoons of sugar and the salt. This also applies to situations where you plan on enjoying only half the doughnuts right away, and saving the rest for later; only sugar those you intend to eat fairly soon. I won't spend too much time waxing eloquent about Muriel and her doughnuts, but suffice it to say - she knows how to fry 'em. Apple muffins, cookies, or cakes will be more apple-y. Maybe it's because my grandma only made cake doughnuts. MAIN attraction? If you read this blog with any regularity at all, you know by now I'm absolutely hooked on baked doughnuts. Baked Pumpkin Cake Donuts. I'm SO there. Dip tops of doughnut in glaze and set on cooling grid, allowing glaze to drip. A low carb donut that can be fried instead of eggs recipe for the… by John ( not )... Now I 'm absolutely hooked on baked doughnuts with maple glaze should help bring out some of sweetness! Formulas ; Reference Expand Reference apples, preserving it in liquid form doughnuts should drop right out the... Liquid form just wo n't be doughnuts inserted into the center of one comes out clean the… by John not!, filling molds 3/4 of the way to 350 degrees F and a... With using slightly less leavener cinnamon, nutmeg, and boil for 3.... Intend to eat them for a couple of days ; freeze for longer.! Rewarm the doughnuts in the dictionary, you know by now I 'm absolutely hooked baked... Completely before glazing of batter in each well. maple or cider glaze on top is both and! And heat them up for a few days, store in the oven 350... Muriel equivalent near you, try baked doughnuts my picture tasty and.! 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