Top the spiced sweet potato dessert with a dollop of sweetened whipped cream or maple whipped cream and a generous sprinkling of cinnamon sugar. 5 packages (8 ounces each) cream cheese, softened. Even the most particular pie-eaters will adore this fresh twist on the classics—and you’ll love how easy this sweet potato cheesecake pie is to make thanks to the frozen pre-made pie crust. Cool sweet potatoes enough to handle, peel and puree. The crust is super simple but doesn't lack any buttery pastry flavor. This three-tiered dessert starts with a brown sugar graham cracker crust, moves on to a creamy cheesecake layer, and finishes it off with a luscious layer flavored by sweet potatoes. This is a great way to use sweet potato. Mix and use a fork to press down into the mixture to make sure it binds together. Drain sweet potatoes from water and add to a large bowl. Bake just until set, 5-8 minutes longer. Bake until a knife inserted in centre goes through easily, about 1 hour. Let cool on a wire rack, 30 minutes, then refrigerate … 1 medium sweet potato, peeled; 1 box (13.5 ounces) graham cracker crumbs; 1 cup butter, melted; 3/4 cup packed light brown sugar; 1 1/2 cups chopped pecans; 1 cup sugar, divided; 1 teaspoon ground cinnamon; 5 packages (8 ounces each) cream cheese, softened; 5 large eggs ; 1 teaspoon vanilla extract; Directions. Sweet Potato Pie Bars Eat With Clarity. Instructions::crust: In a food processor, crush the graham crackers. Stir over low heat until sugar dissolves. Shop Cub stores in both Minnesota and Illinois. Pulse sweet potatoes until mashed and then add ricotta, yogurt, eggs, 1/4 tsp. 1 cup butter, melted. Combine 8 ounces plus 6 ounces cream cheese and 1 cup brown sugar in a bowl; beat with an electric mixer until smooth. Sweet Potato Cheesecake Bars Yummy Healthy Easy. This No-Bake Sweet Potato Cheesecake Bar recipe will definitely satisfy your sweet tooth. Preheat the oven to 350°F. Add the cream cheese, powdered sugar, coconut and vanilla into the bowl and blitz until completely smooth. Ingredients. Required fields are marked *, Rate this recipe This way I can enjoy a little taste of cheesecake without feeling as stuffed as the turkey. Set aside to cool slightly. Make your sweet potato cheesecake in an instant pot for super-fast results that taste every bit as good as any oven-baked cheesecake! Eric and Shanna Jones are the husband and wife team behind Dude That Cookz. Bake 30 to 35 minutes or until the bars are pretty much set in the center. ★☆. Place the oven rack in the lower third of the oven. Go to Sweet & Savory Meals and check our recipe! Gradually add the sugar and beat until light and fluffy. No-Bake Sweet Potato Cheesecake Bars made with a graham cracker crust, a middle layer of cheesecake, and a layer flavored by sweet potatoes. You'll also want to try my Mini Sweet Potato Pies, Sweet Potato Cheesecake, Moist Sweet Potato Muffins, and Southern Sweet Potato Pie. Sweet Potato Pecan Bars Better Homes and Gardens. Place the sweet potatoes, cream cheese, 1/2 cup sugar, egg and pie spice in a food processor; cover and process until blended. Prepare recipe as directed, increasing the baking time to 1 hour 20 min. Beat cream cheese, sugar, 1 egg and 2 tablespoons milk until smooth; set aside. Sitting atop a crumb crust, these bars contain equal parts cream cheese and sweet potato puree. Stir together sweet … I'm Eric --- a husband, father, Louisiana native, and lover of Tex-Mex and double-stacked burgers. Sweet Potato Cheesecake Bars are a delicious alternative to pumpkin pie! Spiralized Sweet Potato Cheesecake Bars. Beat in mashed sweet … These No-Bake Sweet Potato Cheesecake Bars definitely fit the bill when you are in the mood for something sweet. You will silmy love them! And did I mention this recipe has zero baking time? Add the Graham Cracker mixture to a square. Refrigerated. Growing up in Louisiana, we ate sweet potatoes quite often. Recipe by Peas and Peonies. Sweet Potato Cheesecake Bars are a delicious alternative to pumpkin pie! I used a food processor, … Prepare the crust. We just didn’t do pumpkin. While both share their creative space when recipe developing, they work independently honing their individual passions including cooking and photography. https://www.tasteofhome.com/recipes/sweet-potato-cheesecake-bars On this site, you'll find Southern recipes I learned from my grandmothers using simple, approachable ingredients. Chilled, the topping becomes more like a velvet pudding. This was fine by me, because sweet potato pie was my favorite. These bars have a gooey, cheese cake-like top layer and a buttery cookie bottom layer. 3 Eggs, large. 2 tsp Pumpkin pie spice. Certainly can't tell there is any in this recipe, if that is something you are wanting. Dairy. We’re swapping your gourdy goodness for Grocery delivery to your home or office seven days a week! Puree in a food processor or food mill. Even the most particular pie-eaters will adore this fresh twist on the classics—and you’ll love how easy this sweet potato cheesecake pie is to make thanks to the frozen pre-made pie crust. Sweet Potato Pie Bars I spent Thanksgiving out in Texas a few years ago and I had my first sweet potato pie for Thanksgiving. In a large bowl, beat the cake mix, butter and egg until crumbly. 1.3k. Instead of sweet potato pie this Thanksgiving, try these vegan Purple Sweet Potato Cheesecake Bars! Your email address will not be published. Beat in the flour, sour cream then add the eggs, one at a time. Sweet Potato Cream Cheese Bars. Sweet Potato Cheesecake Bars. Add eggs one at a time, mixing well between each addition. Refrigerate for at least 8 hours before serving. The rich and delicious sweet potato cheesecake filling is baked in a homemade graham cracker crust, but you could also buy a premade crust to save time. Stir in the vanilla and cream. Put the bars, still in their baking pan, on a baking sheet. low-fat plain greek yogurt, whipped cream, sugar, butter, sweet potatoes and 4 more. Not only are they a conversation starter, but they're also dairy free, gluten free and delicious. Creamy cheesecake, smooth sweet potato and tangy orange zest are the delicious new pie flavor combo you never knew your family needed. Instead of lemon, I used sweet potatoes and turned a single layer pie into a multi-layered cheesecake bar. Visit Cub.com for Online Grocery Shopping, Grocery Delivery, or Store Pickup! The combination makes a smooth and velvety cheesecake with a pronounced, but not overpowering, sweet potato flavor. When building anything, the foundation is pretty important so let's begin with the graham cracker crust. arrowroot starch, salt, sweet potato, all-purpose flour, maple syrup … Sweet Potato Bars with Streusel Topping. Backen und … Let’s talk Thanksgiving for a second. Add the cream cheese, powdered sugar, coconut and vanilla into the bowl and blitz until completely smooth. I wasn't disappointed. Heat oven to 350°F. Mix in 4 tablespoons cream, then pecans. Substitute 9-inch springform pan for the 13x9-inch pan. ★☆ Sweet Potato Pecan Bars Better Homes and Gardens. I prefer sweet potato pie to classic pumpkin, but not this. Cool sweet potatoes completely. Sweet potato cheesecake; Peel and cut the sweet potato into cubes. Pour sweet potato mixture into crust and bake at 325º until just set in the middle, 30 to 35 minutes. Spray a 9 to 10 inch spring form pan with nonstick cooking spray, and pour the crust mix in. 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